Invited speakers

Invited lectures

on the 21st of June 2017 from 10.30 to 12.30

 

  Origin and production method tracebility  of vegetables with stable isotopes – from science to practice – Assoc. Prof. dr. Sonja Lojen, Jozef Stefan Institute, Jamova cesta 39, 1000 Ljubljana, Slovenia; sonja.lojen@ijs.si  

Quality of vegetables and potatoes from organic production – Prof. dr. Ewa Rembiałkowska, Faculty of Human Nutrition and Consumer Sciences WULS, Nowoursynowska street 159 c, Warszawa, Poland; ewa_rembialkowska@sggw.pl

Specifics of vegetable production for processingDr. sc. Zdravko Matotan, Head of development in agriculture Podravka d.d., Ante Starčevića 32, 48000 Koprivnica, Croatia; zdravko.matotan@podravka.hr

Protected vegetables in South-East Europe  – Prof. dr. Nazim Gruda, University of Bonn, Division of Horticultural Sciences, Auf dem Hügel 6, 53121 Bonn, Germany; ngruda@uni-bonn.de